He’s a Pastry World Champion, Best Craftsman of France and Executive Pastry Chef at the Michelin-starred Hôtel Plaza Athénée in Paris – and now, Angelo Musa has opened a patisserie on the Fourth Floor at Harrods.

Prepare for culinary artistry and pure indulgence in equal measure. Musa’s newly introduced High Tea invites you to discover the finest savouries and patisserie France has to offer, through the eyes of one of its most esteemed chefs.

Putting a French spin on the quintessentially British experience, the menu promises tantalising treats such as Croque Forêt and a Chocolate-Peanut Délice, served alongside picture-perfect sandwiches, warm scones and Musa’s homemade jam.

The High Tea menu includes a seasonally updated menu of patisserie and savoury bites – all to be enjoyed in bright, elegant surroundings, with your choice of fine tea, coffee, juice, wine or cocktail.

Angelo Musa High Tea costs £75 per person, or £87 with a glass of Champagne.